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  1. 12 lip 2023 · Apples contain key nutrients, including fiber and antioxidants. They may offer health benefits, including lowering blood sugar levels and benefitting heart health.

  2. 28 paź 2024 · 1. Antioxidant Effects. Apples are a rich source of antioxidants, substances that help protect cells in the body from damage. Vitamins C and E are two types of antioxidants found in apples. Polyphenols, like flavonoids, are abundant in apples and are thought to be the source of many health benefits.

  3. nutritionsource.hsph.harvard.edu › food-features › applesApples - The Nutrition Source

    One serving, or one medium apple, provides about 95 calories, 0 gram fat, 1 gram protein, 25 grams carbohydrate, 19 grams sugar (naturally occurring), and 3 grams fiber. Apples and Health. Apples are rich in quercetin and pectin, both of which are credited for supplying apples with their health benefits. [1] .

  4. 19 wrz 2022 · The combined high levels of phenolic compounds and antioxidants in apple peels boost immunity, support the inflammation response system, improve cardiovascular health, exhibit anti-carcinogenic properties, and provide various other significant health benefits.

  5. 27 cze 2023 · What are the 10 benefits of apples? 1. Nutritious. Apples are considered nutrient-dense fruits, meaning they provide a lot of nutrients per serving. The current Dietary Guidelines for Americans...

  6. 7 sie 2023 · The combination of antioxidants and fiber makes apples a nutritional powerhouse. Here are some of the ways eating apples benefits your health: 1. Stabilizes blood sugar. “When you eat sugary ...

  7. 1 wrz 2021 · Eating one medium apple a day may help lower blood pressure, cholesterol, and inflammation, the authors concluded. Unpeeled apples are good sources of both fiber and compounds called polyphenols that benefit heart health.

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