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16 gru 2019 · Ravn-Haren et al. have shown that a clear apple juice (total polyphenols, 108 mg/d; total pectin, 0.03 g/d; total sugars, 63 g/d) intake for 4 wk, in 23 healthy participants, increased LDL cholesterol compared with WAs (total polyphenols, 239 mg/d; total pectin, 2.87 g/d; total sugars, 51 g/d).
6 dni temu · CP DE-70 and apple pectin DE-70 had a smaller effect on lowering LDL-C than CP and apple pectin with lower DE values. At the same DE value, low molecular weight CP and apple pectin also had less effect on reducing LDL-C. This suggests that the cholesterol-lowering effects of pectin are related to high DE and high NM.
Here, both citrus (DE 70%) and apple pectin (DE 70%) were most efficacious in lowering cholesterol, compared with citrus and apple pectin of low MW and DE, indicating pectin cholesterol-reduction properties to be dependent on molecular structure.
26 maj 2015 · Apple pectin as a soluble, nondigestible and viscous fiber has the ability to increase bile acids and/or cholesterol passage to the colon and faeces through formation of complexes and may also interrupt the enterohepatic circulation and reduce plasma cholesterol levels [136,137,147,149].
1 lis 2017 · Apple pectin has been shown to decrease plasma cholesterol in humans; a meta-analysis determined that 1 g of pectin could decrease total cholesterol (TC) and LDL-cholesterol (LDL-c) by 0.070 and 0.055 mmol/L respectively (Brown, Rosner, Willett, & Sacks, 1999).
15 cze 2021 · An analysis of 67 studies in 2,990 adults determined that pectin reduced LDL (bad) cholesterol without affecting HDL (good) cholesterol. Overall, pectin tended to lower total cholesterol...
15 sie 2024 · This stuff is seriously amazing. Not only is it made with organic ingredients, but it’s also packed with essential nutrients. And let’s talk about the taste – it’s like biting into a fresh, juicy apple every time I add it to my smoothie. I can’t get enough of this stuff! – Sarah.
