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  1. 5 lis 2019 · Can avoiding foods like potato chips and pizza help ease your arthritis pain? Maybe. "Some foods can increase inflammation levels and contribute to symptoms of arthritis, especially really fatty foods –– simple sugars or carbohydrates, lots of salt, or salty food," says Dr. Davis.

  2. 3 maj 2022 · Apples are rich sources of selected micronutrients (e.g., iron, zinc, vitamins C and E) and polyphenols (e.g., procyanidins, phloridzin, 5′‐caffeoylquinic acid) that can help in mitigating micronutrient deficiencies (MNDs) and chronic diseases. This review provides an up‐to‐date overview of the significant bioactive compounds in apples ...

  3. Numerous natural supplements are promoted for treating osteoarthritis (OA), from glucosamine and chondroitin to curcumin. Some are better than others at easing pain and stiffness. Check with your doctor before trying any of these products – many have some side effects and some may interfere with your medications.

  4. 9 sty 2024 · The New Mayo Clinic Diet is a holistic program built on a digital platform that focuses on maximizing weight loss. It’s flexible, offering members the ability to choose a meal plan from a...

  5. www.mayoclinic.org › healthy-lifestyle › nutrition-and-healthy-eating10 great health foods - Mayo Clinic

    28 mar 2024 · 10 great health foods. The food you eat every day can make a difference in your health. Diet affects your risk of getting some cancers, heart disease or type 2 diabetes. Diet also affects the risk of low bone density and loss of muscle strength with aging. But a healthy diet can include a huge range of foods. How do you choose?

  6. 29 maj 2024 · Studies have shown that pectin supplementation has antidiabetic effects in different animal models and in vitro. In human studies, pectin has been found to have a positive effect on blood glucose control, particularly in individuals with type 2 diabetes.

  7. www.webmd.com › vitamins-and-supplements › pectin-uses-and-risksPectin: Uses and Risks - WebMD

    6 wrz 2023 · Pectin is a soluble fiber found in most plants. It is most abundant in: Apples; Plums; The peel and pulp of citrus fruits; In food, it is most commonly used to thicken jams, jellies, and...

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