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  1. Almost certainly natural selection has given humans (and our hanger on dogs) a better tolerance to Theobromine/chocolate compared to other mammals. Cats for instance are much more susceptible to Theobromine toxicity than a similar sized dog.

  2. Apes can have a little chocolate. In at least one of his books, Frans de Waal (one of the world's leading experts on chimpanzees and bonobos) mentioned chocolate being used as positive reinforcement in communication experiments. A similar question was asked here a few months ago.

  3. There's a ton of stuff out there that is poisonous to humans that other animals can eat. Why is the LD50 of Theobromine higher for humans than dogs? Humans haven't been around chocolate that long but Nordic folks don't seem to get sick quicker than Peruvians when eating chocolate.

  4. We eat tannins, too — in foods like chocolate, tea and wine — but not nearly as much as chimps do. Tannins, when present in high amounts, have been known to turn some animals off their food.

  5. 21 lip 2016 · You might be considering ape hangers for their looks or maybe because you want to feel the wind in your face, but before rushing to buy the tallest ape hangers you can find, there are some things you need to know.

  6. 4 paź 2024 · Chocolate, in its refined form, contains certain substances that can be harmful to gorillas. Theobromine, a natural compound found in cocoa beans, is one such culprit. This bitter-tasting stimulant can cause severe havoc on a gorilla’s system if ingested in significant amounts.

  7. 6 gru 2019 · For the Maya, chocolate was a cocoa drink prepared with hot water and often flavored with cinnamon and pepper. It was called the “Food of the Gods” and was presented at the table of Emperor Moctezuma II by the Aztecs [1]. In 1502, Christopher Columbus was the first European to encounter cocoa.

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