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Raised in Los Angeles and educated in Santa Barbara, Caroline Styne planned a career as a professional in the art world but the restaurant business called to her. In 1994, she teamed with celebrated restaurateur Sean MacPherson at Jones, in Hollywood. While there, she was introduced to Suzanne Goin.
5 kwi 2021 · In a move that feels slightly like life is returning to normal, Los Angeles restaurant veterans and partners Caroline Styne and chef Suzanne Goin will open a second outpost of A.O.C. in...
8 cze 2021 · This is A.O.C., the Lucques Group project from James Beard award-winning operators Caroline Styne and chef Suzanne Goin, which has taken over the converted Tavern space at 11648 San Vicente...
22 lip 2021 · Food. Review: Is the new A.O.C. Brentwood as wonderful as the flagship? Caroline Styne, left, and Suzanne Goin in a dining room of their new, second A.O.C. location. It’s in Brentwood in their...
24 lip 2021 · Restaurant critic Bill Addison describes A.O.C. as “a fundamental part of the city’s dining culture,” and last month, Caroline Styne and Suzanne Goin opened a second location, this one in...
8 cze 2021 · The restaurant has been redesigned by the acclaimed L.A.-based design firm Nickey Kehoe, known for their well-honed aesthetic—a masterful combination of traditional inspiration alongside contemporary elegance, equilibrium, and enchantment.
After working and training at Chez Panisse in Berkeley and Alain Passard's Arpege in Paris, she came to prominence in the US as executive chef at Campanile. She then opened Lucques, her first restaurant in Los Angeles, setting the groundwork for her defining contribution to Californian cuisine.
