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Study with Quizlet and memorize flashcards containing terms like the scientific study of nutrients and how the body uses them and the study of human behaviors related to food and eating.
Introduction to Nutrition Chapter 4. What are the functions of carbohydrates in the body? Providing energy for working muscles, providing fuel for the central nervous system, enabling fat metabolism, and preventing protein from being used as energy.
Start studying Anthropology Chapter 4. Learn vocabulary, terms, and more with flashcards, games, and other study tools.
This chapter addresses contemporary health issues from an evolutionary perspective. It begins with a review of diet, activity patterns, and causes of morbidity and mortality among our preagricultural ancestors, which form the foundation for the ways our bodies function today.
Learning Objectives. By the end of this section, you will be able to: Explain how different foods can affect metabolism. Describe a healthy diet, as recommended by the U.S. Department of Agriculture (USDA) List reasons why vitamins and minerals are critical to a healthy diet.
8 mar 2024 · Nutritional anthropology is the study of human subsistence, diet and nutrition in comparative social and evolutionary perspective. Many factors influence the nutritional health and well-being of populations, including evolutionary, ecological, social, cultural and historical ones.
Learning Objectives. Describe the physiological changes associated with aging and how these changes impact nutrition and health status. Identify strategies to address physiological changes of aging. Introduction. Aging is a normal physiological and psychological process that includes all the changes throughout a person‘s life.
