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As the name suggests, it is strongly licorice flavored. If you don't like licorice, you may prefer to avoid trying anisette.
16 lut 2024 · · Homemade anisette (made by Francis Ford Coppola from his father’s recipe). Meeting at Genco office: more homemade anisette. At a bar, Bruno offers Luca “Scotch. Pre-war!”
12 wrz 2020 · Anisette is a famous Italian liqueur, more precisely, an anise-flavored liqueur that people consume in most Mediterranean countries. It originates from France but is also prevalent in Italy, Spain, Portugal, Lebanon, Turkey, Greece, Israel, and Cyprus.
21 lip 2022 · Anisette/Anisetta is a sweet but potent liqueur made from aniseseed. Anise, called Anice (pronounced ah-NEE-cheh) in Italian, once grew wild in the Mediterranean and is one of the oldest known spice plants. Anisette is predominantly flavored by the “licorice”-flavored essential oil anethole elaborated from anise seed.
Anisette, or Anis, is an anise -flavored liqueur that is consumed in most Mediterranean countries. It is colorless and, because it contains sugar, is sweeter than dry anise flavoured spirits (e.g. absinthe).
To co pozwoliło mi na nowo polubić anyż to likier który nazywam "Anisette". Oryginał pochodzi z Francji i jest tworzony na bazie destylatu z anyżu. Likier który opisuję powstaje przez macerację. Nie ma dużej mocy i jest dosyć słodki. W skrócie: wyśmienity.
The Italian version of anisette is sambuca. Pronounced sahm-BOO-cah, this liqueur is made with essential oils from anise, star anise, licorice and other spices. It also contains elderflowers, which is where the name sambuca comes from—sambucus is the Latin word for elderberry.
