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Seed certification ensures seed quality and genetic purity of the seeds. It involves a series of inspections, testing, and documentation to verify that the seeds meet specific standards regarding genetic purity, physical purity, and seed health.
The Commission had its first official meeting at 10 A.M on Monday 21st November 2005, in its temporary headquarters in the State Guest House, Bhubaneswar. In the meantime, the Commission has shifted to Block B-1, Toshali Bhawan, Satyanagar, Bhubaneswar-751007. Prof. Radhamohan demitted office of the State Information Commissioner on 30.01.2008...
எனவே நிலுவையில் உள்ள வழக்குகளிலுள்ள மேல் முறையீட்டாளர்கள் தமிழ்நாடு தகவல் ஆணையத்தின் இணையத்தளத்தில் உள்ள இணைப்பிற்கு (https://tnsic.gov.in) சென்று 31.07.2024 தேதிக்குள் காணொளி காட்சி மூலமாக அல்லது நேரடி விசாரணைக்கு ஆஜராக தங்களுடைய விருப்பத்தை தேர்வு செய்யுமாறு கேட்டு கொள்ளப்படுகிறார்கள் .
Seed Certification. Seed certification has to maintain and make available to the public, through certification, high quality seeds and propagating materials of notified kind and varieties so grown and distributed as to ensure genetic identity and genetic purity.
Anise is a warm-season annual herb that belongs to the Apiaceae or carrot family. Anise has a prominently sweet taste and flavour and is extensively used in cooking and baking. The green bushy plant of anise herb grows up to 20 to 25 inches in height with both rounded and elongated leaves.
23 lis 2022 · As traditional varieties of seeds are losing ground to hybrid ones, seed banks in Odisha are trying to revive India’s indigenous seed diversity while encouraging farmers to move away from chemical farming.
Over four decades, the Department of Seed Certification and Organic Certification has been working dedicately to ensure the quality seeds to Tamil Nadu farmers through its seed certification, seed quality control and seed testing divisions.
