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  1. 1 cze 2024 · Overview of antimicrobial resistance and mechanisms: The relative status of the past and current. Author links open overlay panel. N. Sharmila Devi a. , R. Mythili b. , Tijo Cherian a. , R. Dineshkumar b. , G.K. Sivaraman c. , R. Jayakumar d. , M. Prathaban e. , M. Duraimurugan f. , V. Chandrasekar g. , Willie J.G.M. Peijnenburg h i. Show more.

  2. 1 gru 2021 · Antimicrobial stewardship, novel antibiotic molecules, biologics, and distribution mechanisms must all be integrated into successful combined treatments that a) combat the infection, b) prevent resistance, and c) secure and maintain the normal microbiome [93]. There are a few approaches to be adapted to combat against AMR as discussed below:

  3. Ampicillin (AMP), a semi-synthetic β-lactam antibiotics, is widely used to treat of human and livestock E. coli infection, but recently its resistance rate has increased. 1–3 AMP works on the active replicating stage of bacteria, inhibiting the synthesis of bacterial cell wall.

  4. 21 lis 2022 · Bacteria use various mechanisms of resistance 1, some are ‘intrinsic’, whereby the cell can use genes it already possesses to survive antibiotic exposure, and some are ‘acquired’, whereby gain of...

  5. 12 cze 2024 · Orthogonally, resistance enzymes modify the molecular target, preventing docking of the antibiotic 29; for example, methyltransferases that chemically modify ribonucleotide bases in rRNA can protect the cell against many classes of antibiotics (Figure 1 C).

  6. 8 mar 2023 · Here, we show that glucose abundance decreases progressively as ampicillin-sensitive strains acquire resistance to ampicillin. The mechanism involves that ampicillin initiates this event via targeting pts promoter and pyruvate dehydrogenase (PDH) to promote glucose transport and inhibit glycolysis, respectively. Thus, glucose fluxes into ...

  7. The production of enzymes capable of introducing chemical changes to the antimicrobial molecule is a well-known mechanism of acquired antibiotic resistance in both Gram-negative and Gram-positive bacteria.

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