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  1. 14 sie 2020 · Ampicillin is a penicillin beta-lactam antibiotic used in the treatment of bacterial infections caused by susceptible, usually gram-positive, organisms. The name "penicillin" can either refer to several variants of penicillin available, or to the group of antibiotics derived from the penicillins.

  2. en.wikipedia.org › wiki › AmpicillinAmpicillin - Wikipedia

    Ampicillin is an antibiotic belonging to the aminopenicillin class of the penicillin family. The drug is used to prevent and treat several bacterial infections, such as respiratory tract infections, urinary tract infections, meningitis, salmonellosis, and endocarditis. [7]

  3. 28 sie 2023 · Ampicillin is a medication used to manage and treat certain bacterial infections. It is in the penicillin class of medications. Ampicillin was developed to overcome the issue of drug resistance and extend the antimicrobial coverage of penicillins. It is also resistant to acid so it can be administered orally.

  4. Ampicillin is a broad-spectrum antibiotic. The clinical indications for ampicillin cover a variety of infections, including those of the respiratory and urinary tracts, gonorrhoea, meningitis, septicaemia and enteric infections.

  5. 22 lut 2023 · Ampicillin is an antibiotic used to treat infections caused by H. influenzae, N. gonorrhoea, E. coli, salmonella, shigella, streptococci, and certain strains of staphylococci. Common side effects of ampicillin include nausea, vomiting, loss of appetite, diarrhea, abdominal pain, rash, itching, headache, confusion and dizziness.

  6. Food decreases both the rate of oral absorption and the peak plasma concentrations of ampicillin; therefore it must be given on an empty stomach. In addition, amoxicillin is more bioavailable than ampicillin; improved oral absorption reduces the incidence of diarrhea.

  7. 20 lip 2016 · The World Health Organization (WHO) has developed criteria to rank antimicrobials according to their importance in human medicine [4–8]. The WHO list of critically important antimicrobials was developed for use in developing risk management strategies related to antimicrobial use in food production animals.

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