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  1. 14 sie 2020 · Ampicillin is a penicillin beta-lactam antibiotic used in the treatment of bacterial infections caused by susceptible, usually gram-positive, organisms. The name "penicillin" can either refer to several variants of penicillin available, or to the group of antibiotics derived from the penicillins.

  2. en.wikipedia.org › wiki › AmpicillinAmpicillin - Wikipedia

    Ampicillin is an antibiotic belonging to the aminopenicillin class of the penicillin family. The drug is used to prevent and treat several bacterial infections, such as respiratory tract infections, urinary tract infections, meningitis, salmonellosis, and endocarditis. [7]

  3. 28 sie 2023 · Ampicillin is a medication used to manage and treat certain bacterial infections. It is in the penicillin class of medications. Ampicillin was developed to overcome the issue of drug resistance and extend the antimicrobial coverage of penicillins. It is also resistant to acid so it can be administered orally.

  4. Ampicillin is a broad-spectrum antibiotic and has been used extensively to treat bacterial infections since 1961.

  5. Ampicillin is a penicillin beta-lactam antibiotic used in the treatment of bacterial infections caused by susceptible, usually gram-positive, organisms. The name "penicillin" can either refer to several variants of penicillin available, or to the group of antibiotics derived from the penicillins.

  6. pubmed.ncbi.nlm.nih.gov › 30137853Ampicillin - PubMed

    28 sie 2023 · Study Guide. Ampicillin is a medication used to manage and treat certain bacterial infections. It is in the penicillin class of medications. Ampicillin was developed to overcome the issue of drug resistance and extend the antimicrobial coverage of penicillins.

  7. www.antimicrobe.org › drugpopup › AmpicillinAmpicillin - Antimicrobe

    Ampicillin Antibiotic Class: Penicillin (aminopenicillin) Antimicrobial Spectrum: Gram-positive: Streptococcus spp., Enterococcus spp., Listeria monocytogenes Gram-negative: H. influenzae, E. coli, Proteus mirabilis, Salmonella spp., Shigella spp. Mechanism of Action:

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