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21 lut 2019 · 2009: A National Restaurant Association survey of American Culinary Federation chefs identifies the use of local produce as the restaurant industry’s No. 1 food trend. 2009: Industry icon Norman Brinker, widely recognized as a father of casual dining, dies at age 78. 2012: ServSafe issues its 5 millionth ServSafe certification.
26 maj 2024 · From the ancient thermopolia of Pompeii to the modern fast-food chains and fusion cuisine, restaurants have evolved and adapted throughout history, reflecting the changing needs and preferences of society.
11 lip 2020 · Freedman looked at menus from eighty-five American restaurants that existed between 1838—“the date of the first extant menu from Delmonico’s, generally considered to be the country’s first fine restaurant”—and 1865. In addition to the cuisine, he explains what we know about early dining out.
16 gru 1999 · David Leite looks at 100 years of American food history by decade and discovered how we've undergone a massive shift in how we eat and think about food.
We invite you to come with us back in time, through Chicago’s restaurant history. From the first fine dining establishment to open in the new city in 1835 to the recent contributions to world...
19 lip 2022 · By 1971 there was an inkling of a new movement towards cooking in America; fresh food simply prepared! The high priestess of this new way of preparing food was Chef Alice Waters at her restaurant Chez Panisse in Berkley, California.
16 paź 2012 · Four themes—expansion, taste, systems, and social life—might be viewed as the basic elements of a global history of fast food, one that has similarities to the McDonald's story but is unique on its own. Technology and technocracy allowed food to become fast food.
