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16 gru 1999 · David Leite looks at 100 years of American food history by decade and discovered how we've undergone a massive shift in how we eat and think about food.
21 lut 2019 · 1928: Sliced bread is invented. 1929: The U.S. stock market crashes and the Great Depression sets in. 1932: The Krystal hamburger chain opens its doors in Chattanooga, Tenn., its name purposely misspelled with a “K” to snag attention.
19 maj 2022 · What was the American restaurant world all about a century ago? Here's a snapshot of what the country's dining scene was all about in the 1920s.
11 lip 2020 · Freedman looked at menus from eighty-five American restaurants that existed between 1838—“the date of the first extant menu from Delmonico’s, generally considered to be the country’s first fine restaurant”—and 1865. In addition to the cuisine, he explains what we know about early dining out.
Most American print sources proclaim culinary nationalism (aka the 'melting pot') was summarily celebrated and embraced. For the unity of the country. How else to explain Lasagne with American cheese and Chop suey with American hamburger?
26 mar 2019 · Through the 20th century, restaurants continued to evolve through two world wars and the Great Depression. The 1950s saw the rapid growth of fast food, while the 1960s marked the beginning of casual family dining and chain restaurants. By 2000, more and more families were dining out on a weekly basis.
Food Timeline library owned 2300+ books, hundreds of 20th century USA food company brochures, & dozens of vintage magazines (Good Housekeeping, American Cookery, Ladies Home Journal &c.) About culinary research
