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  1. 9 paź 2024 · The shiny side results from the manufacturing process, while the dull side occurs when layers rub against each other. If you're using nonstick foil , however, it's essential to place the designated side against your food to prevent sticking.

  2. 23 gru 2023 · During this process, the foil comes out shiny on the side that is in contact with the polished steel rollers, and dull on the side that is not in contact with the rollers. Does It Matter Which Side of the Aluminum Foil You Use?

  3. 1 mar 2024 · When you unroll the aluminum foil from the roll, you’ll find the shiny side, which is the side that has been pressed by the rollers, while the matte side is a result of the foil pressing against itself when it was doubled up.

  4. 2 paź 2024 · There’s no “correct” side of aluminum foil to use when cooking. Both sides are equally effective at heating your food, though you might want to choose another option when storing leftovers....

  5. 15 mar 2022 · Aluminum foil has a shiny side and a dull side. Does it matter which side of the foil you use to wrap your food? We asked the experts

  6. 26 lut 2024 · Aluminum foil is created by rolling two sheets together to prevent them from breaking. The side that touches another sheet ends up dull, and the side that doesn’t is shiny. But when it comes to cooking, it doesn’t matter which side you use. However, if you’re using non-stick foil, there’s a catch.

  7. 16 lis 2023 · When you pull a sheet of aluminum foil off the roll, there's a notable difference between the two sides. One is so shiny that you can practically use it as a mirror. The other, well, it's still silver but not nearly as sparkly. It turns out there's a good reason.

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