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  1. 9 paź 2024 · Both sides of standard aluminum foil perform equally well, so there's no need to worry about which side will produce better outcomes. The only exception is nonstick aluminum foil, which has a specific side coated to prevent food from sticking.

  2. 23 gru 2023 · A recent video going viral on social media claimed that the shiny and dull sides of aluminum foil are intended for different things when cooking. We talked to a food safety expert and Reynold's to settle the debate: Does is matter which side you use when cooking with aluminum foil?

  3. 2 paź 2024 · There’s no “correct” side of aluminum foil to use when cooking. Both sides are equally effective at heating your food, though you might want to choose another option when storing leftovers....

  4. 1 mar 2024 · Aluminum foil is shiny on one side because of how it’s manufactured, but the producers say it doesn’t matter which side you use. Plus, when it really matters.

  5. 16 lis 2023 · When you pull a sheet of aluminum foil off the roll, there's a notable difference between the two sides. One is so shiny that you can practically use it as a mirror. The other, well, it's still silver but not nearly as sparkly. It turns out there's a good reason.

  6. 26 lut 2024 · Aluminum foil is created by rolling two sheets together to prevent them from breaking. The side that touches another sheet ends up dull, and the side that doesn’t is shiny. But when it comes to cooking, it doesn’t matter which side you use. However, if you’re using non-stick foil, there’s a catch.

  7. Many people believe that the shiny side of the aluminum foil reflects more heat. They feel that the result will be that certain types of food will have a crispier finish. Conversely, other people believe that the dull side of the aluminum foil should be used.

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