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9 paź 2024 · When using aluminum foil, it's common to wonder which side to use. The truth is, both the shiny and dull sides reflect heat similarly, so there's no functional difference. The shiny side results from the manufacturing process, while the dull side occurs when layers rub against each other.
23 gru 2023 · A recent video going viral on social media claimed that the shiny and dull sides of aluminum foil are intended for different things when cooking. We talked to a food safety expert and Reynold's to settle the debate: Does is matter which side you use when cooking with aluminum foil?
25 cze 2024 · To maintain a constant thickness in aluminium foil production, beta radiation is passed through the foil to a sensor on the other side. If the intensity becomes too high, then the rollers...
When the two layers are pulled apart, these inside surfaces are dull, or matte. For thicknesses below 0.025 mm (1 mil), two layers are usually put together for the final pass and afterwards separated which produces foil with one bright side and one matte side.
1 mar 2024 · When you unroll the aluminum foil from the roll, you’ll find the shiny side, which is the side that has been pressed by the rollers, while the matte side is a result of the foil pressing against itself when it was doubled up.
19 paź 2023 · The side that was in contact with another layer becomes the “dull” side, while the side that was milled without being in contact with the other layer is the “shiny” side. It is purely due to the existing methods of manufacturing aluminum foil that it possesses a shiny side and a dull side.
12 wrz 2024 · Foil has a shiny side and a dull side because of how it is manufactured. Unless you are using foil that's labeled non-stick, which does have a non-stick side, it does not matter what side you use. Both the shiny and dull sides can be used the same way to cook, freeze, and store food.
