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  1. 9 paź 2024 · When using aluminum foil, it's common to wonder which side to use. The truth is, both the shiny and dull sides reflect heat similarly, so there's no functional difference. The shiny side results from the manufacturing process, while the dull side

  2. 23 gru 2023 · During this process, the foil comes out shiny on the side that is in contact with the polished steel rollers, and dull on the side that is not in contact with the rollers. Does It Matter Which Side of the Aluminum Foil You Use?

  3. 1 mar 2024 · When you unroll the aluminum foil from the roll, you’ll find the shiny side, which is the side that has been pressed by the rollers, while the matte side is a result of the foil pressing against itself when it was doubled up.

  4. 2 paź 2024 · Is the dull side of aluminum foil the non-stick side? Should we wrap hot food on the shiny side before putting it in the fridge? Should we only use the matte side for cooking?

  5. 26 lut 2024 · Aluminum foil is created by rolling two sheets together to prevent them from breaking. The side that touches another sheet ends up dull, and the side that doesn’t is shiny. But when it comes to cooking, it doesn’t matter which side you use. However, if you’re using non-stick foil, there’s a catch.

  6. 16 lis 2023 · When you pull a sheet of aluminum foil off the roll, there's a notable difference between the two sides. One is so shiny that you can practically use it as a mirror. The other, well, it's still silver but not nearly as sparkly. It turns out there's a good reason.

  7. 12 wrz 2024 · Foil has a shiny side and a dull side because of how it is manufactured. Unless you are using foil that's labeled non-stick, which does have a non-stick side, it does not matter what side you use. Both the shiny and dull sides can be used the same way to cook, freeze, and store food.

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