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1. www.opentable.com › r › altaAlta - Updated 2024, Mediterranean Restaurant in New York, NY -...

   www.opentable.com › r › alta

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   Get menu, photos and location information for Alta in New York, NY. Or book now at one of our other 17140 great restaurants in New York. Alta, Casual Elegant Mediterranean cuisine.

2. www.restaurantji.com › ny › new-yorkAlta, New York - Menu, Reviews (395), Photos (84) - Restaurantji

   www.restaurantji.com › ny › new-york

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   Latest reviews, photos and ratings for Alta at 64 W 10th St in New York - view the menu, hours, phone number, address and map.

3. www.yelp.com › menu › alto-restaurant-new-yorkAlto Restaurant - Menu - New York - Yelp

   www.yelp.com › menu › alto-restaurant-new-york

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   Menu for Alto Restaurant. Appetizers. 4 Course $75.00. Lobster And Avocado Panzanella. marinated tomatoes, onions and crispy guanciale ($10.00 prix fixe supplement) $25.00.

4. restaurantguru.com › Alta-New-YorkAlta, 64 W 10th St in New York City - Restaurant menu and reviews

   restaurantguru.com › Alta-New-York

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   4 paź 2024 · All info on Alta in New York City - Call to book a table. View the menu, check prices, find on the map, see photos and ratings.

5. www.altarestaurant.com › menuFOOD — Alta Restaurant

   www.altarestaurant.com › menu

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   21 gru 2021 · New York, NY 10011 212-505-7777 . Directions by Subway. A, B, C, D, E, F, and M to W 4th - Wash Sq. B, D, F, L, and M to 14 St. 1 to Christopher St - Sheridan Sq. 4, 5, 6, N, Q and R to Union Sq.

6. www.allmenus.com › ny › new-yorkAlto Restaurant menu - New York NY 10022 - (212) 308-1099 -...

   www.allmenus.com › ny › new-york

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   Restaurant menu, map for Alto Restaurant located in 10022, New York NY, 11 E 53rd St.

7. nymag.com › nymetro › foodAlto - New York Magazine Restaurant Review - Nymag

   nymag.com › nymetro › food

   10 kwi 2019 · Alto. 520 Madison Ave., nr. 53rd St. (entrance on 53rd); 212-308-1099. At Alto, his urbane, sophisticated, somewhat calculated new establishment in midtown, the talented chef Scott Conant follows...