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Share to Twitter Share to Facebook Share to Pinterest Cantonese-style Roast Duck Recipe This Cantonese-style roast duck recipe uses the traditional technique of cooking - from the drying process, to creating the distinctive, mouth-watering sauce that we all love!
Friends of Anthony Bourdain. 103,603 likes · 359 talking about this. “Friends of Anthony Bourdain” is a podcast dedicated to the life and adventures of Anthony Bourdain.
Drunken Cherry and Shaved Dark Chocolate Crostata. I love the rustic and yet festive look of this crostata - especially the effect given by the cornmeal (polenta) in the pastry. This pastry recipe is adapted from a very old cookbook that I purchased 12 years ago in Malaysia.
Almost Bourdain....delicious recipes to try! http://almostbourdain.blogspot.com/
Add the kecap manis, dark soy sauce, tamarind water, pepper, chopped and whole chillies and stock. Leave to simmer, uncovered, for about 1 1/2 hours, stirring now and then towards the end of cooking, until the pork is tender.
This Cantonese-style roast duck recipe uses the traditional technique of cooking - from the drying process, to creating the distinctive, mouth-watering sauce that we all love! I urge you to try this recipe soon, you know you are up for a memorable meal.
Anthony Bourdain. 1,834,147 likes · 284 talking about this. The official Anthony Bourdain facebook page, accept no substitutes! APPETITES out now: www.amzn.to/2etWUB6
