Search results
12 cze 2024 · Almond Nutrition Facts. This nutrition information for a one-ounce serving of almonds (28g), or about 24 whole almonds, is provided by the USDA. Calories: 164. Fat: 14.2g. Sodium: 0.3mg. Carbohydrates: 6.1g. Fiber: 3.5g. Sugars: 1.2g. Protein: 6g. Vitamin E: 7.3mg. Magnesium: 76.7mg. Carbs.
31 paź 2023 · Almond nutrition (100 grams). Richest in Fats: 50g (77% of DV), Calories: 579kcal (29% of DV). Calories:579, Net carbs: 9.05, Protein: 21.15. Source: USDA
Almonds are a rich source of nutrients, providing a good amount of protein, fiber, vitamin E, magnesium, and manganese. They are also a good source of copper, phosphorus, zinc, and iron. The major producing countries of almonds are the United States, Australia, Spain, Morocco, and Iran.
24 lut 2020 · 1) Almonds Are a Good Source of Vitamin E. Almonds are among the best dietary sources of vitamin E. Vitamin E is an essential nutrient which acts as an antioxidant inside the body. Among its various functions, vitamin E plays a role in decreasing inflammation and reducing oxidative damage (4).
1 kwi 2021 · Almonds stand apart from other nuts when it comes to nutrients, including heart-healthy fats, protein, fiber, vitamin E, and calcium. Incorporating almonds into your diet can help you lower your risk of heart disease, keep your weight in check, and balance your blood sugar. (Curious about almond flour? Give these almond flour recipes a try.)
A pie chart showing the macro nutrient components for Almonds. This food consists of 4.5% water, 21.8% protein, 22.2% carbs, 51.5% fat, and 0% alcohol.
One ounce provides about 165 calories, 6 grams protein, 14 grams fat (80% monounsaturated, 15% polyunsaturated, and 5% saturated), 6 grams carbohydrate, and 3 grams fiber. Almonds and Health. Almonds have been suggested to reduce heart disease risk by lowering total and LDL cholesterol, and exerting anti-inflammatory and antioxidant effects.
