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16 gru 2015 · Onions and Other Vegetable Alliums (Crop Production Science in Horticulture) by James L. Brewster Includes bibliographical references and index Electronic reproduction
This book provides a comprehensive review of major and minor Allium crops from scientific and horticultural perspectives. It broadly covers modern biology (including genetics and breeding), propagation, production, processing, and nutritional and health benefits.
12 mar 2015 · This list of ornamental Allium species and cultivars presents about 250 species (plus c. 50 synonyms and spelling variants, and c. 20 hybrids and intraspecific taxa), and 240 cultivars.
This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies.
Alliums are farmed and harvested in a range of climatic conditions worldwide, forming important parts of local diets. This book provides a comprehensive review of major and minor Allium crops from scientific and horticultural perspectives.
27 sty 2022 · Edible Alliums, including common onions, garlic, chives and green onions, are staples in diverse cuisines worldwide and are valued specifically for their culinary versatility, distinct flavors...
In this article, we aim to deepen knowledge of uses and practices associated with the most common species of Allium grown by the pre-industrial Swedish peasantry, and how growing practices for edible Alliums as documented in historical literature correspond to records from early twentieth-century folklife questionnaires and modern inventories.
