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The Food Safety Program inspects food operations in Allegheny County that make, distribute, or sell food products. These food operations are called “food facilities.” Required inspections are done by Environmental Health Specialists, or Food Inspectors.
Food Employee Certification. In Pennsylvania, at least one employee at each licensed food facility has a nationally recognized food manager certification. Find important information about compliance, exemptions, and certification programs to help keep food safe for everyone..
Select desired course from Food Protection Certification Schedule. (https://www.alleghenycounty.us/Health-Department/Programs/Food-Safety/Certification.aspx) ZIP Code. Course books will be mailed for both 1-day and 2-day classes unless the registration is received within 2 weeks of the course date. Please allow up to 2 weeks for books to arrive.
Onsite feeding programs (partners that prepare food) are required to complete Allegheny County Health Department’s food safety certification program, or the equivalent ServSafe training from an approved ServSafe provider.
Students must complete a 16 hour food safety certification course. Premier Food Safety offers the TAPS training, which satisfies the 16 hour requirement. Please check with your local health department for specific county requirements.
Get your Food Handlers Card today from a National Leader. ANSI National Accreditation Board Accredited Certificate. Guaranteed Pass. Services: Food Handlers, Alcohol Servers, Food Managers, Training DVDs.
Food Defense/HACCP 1:45 PM – 2:15 PM Implementing a Food Safety Management System 2:15 PM – 2:45 PM Break + Exam Check-in 2:45 PM – 3:00 PM EXAM 3:00 PM → Good Luck Provided by: Allegheny County Health Department Food Safety Program 2121 Noblestown Road, Suite 210 Pittsburgh, PA 15205 phone: 412.578.7933 • fax: 412.578.8190
