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FOR PEOPLE AND THE PLANET The ideal diet should be nutritious without threatening natural resources. Researchers are trying to decide what’s best for countries from Kenya to Sweden. By Gayathri...
Healthier diets, accessible for all people, are better for the climate, the environment and human health. By changing what we eat and how we grow, harvest and transport our food, we can distribute it more equitably,
Food Chains and Food Webs 1. Take a dish containing animal ingredients you just ate as an example to complete a food chain. (If you are a vegetarian, you can invite your classmates to provide you with a dish) Example ① Dish: Beef and choy sum stir-fry ② The animal I ate: Cows ③ That animal feeds on: Grass ④ ④ Feeding relationships:
HCN Briefing 1. How are climate, health and diet connected? Current food systems, and particularly industrial production methods, are driving global trends towards poor diet and related diseases, climate-damaging environmental impacts, and reduced health and economic outputs. Food systems produce between 20–35% of global emissions1.
Eat at least 5 portions of a variety of fruit and vegetables every day. Base meals on potatoes, bread, rice, pasta or other starchy carbohydrates; choosing wholegrain versions where possible....
Eat at least 5 portions of a variety of fruit and vegetables every day. Base meals on potatoes, bread, rice, pasta or other starchy carbohydrates; choosing wholegrain versions where possible....
Nutrition-sensitive agriculture is “an approach that seeks to ensure the production of a variety of afordable, nutritious, culturally appropriate and safe foods in adequate quantity and quality to meet the dietary requirements of populations in a sustainable manner” (FAO, 2017).
