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Sustainable and healthy diets can be realized by developing a food system that embraces fundamental values such as: establishing a culture of healthy living, embracing equitable solutions, supporting universal food
Healthier diets, accessible for all people, are better for the climate, the environment and human health. By changing what we eat and how we grow, harvest and transport our food, we can distribute it more equitably,
Our dietary choices, especially how much conventionally- produced red meat and dairy products we consume, can drive health and environmental outcomes across the entire food system.
HEALTHY DIETS FOR PEOPLE AND THE PLANET The ideal diet should be nutritious without threatening natural resources. Researchers are trying to decide what’s best for countries from Kenya to...
Healthy diet. KEY FACTS. A healthy diet helps to protect against malnutrition in all its forms, as well as noncommunicable diseases (NCDs) such as diabetes, heart disease, stroke and cancer. Unhealthy diet and lack of physical activity are leading global risks to health.
The Eatwell Guide shows the proportions of the main food groups that form a healthy, balanced diet: Eat at least 5 portions of a variety of fruit and vegetables every day. Base meals on potatoes,...
Nutrition-sensitive agriculture: seeks to ensure the production of a variety of afordable, nutritious, culturally appropriate and safe foods in adequate quantity and quality to meet the dietary requirements of populations in a sustainable manner (FAO, 2017).
