Search results
Our dietary choices, especially how much conventionally- produced red meat and dairy products we consume, can drive health and environmental outcomes across the entire food system.
HEALTHY DIETS FOR PEOPLE AND THE PLANET The ideal diet should be nutritious without threatening natural resources. Researchers are trying to decide what’s best for countries from Kenya...
Healthier diets, accessible for all people, are better for the climate, the environment and human health. By changing what we eat and how we grow, harvest and transport our food, we can distribute it more equitably,
In order to be healthy for people and planet, a safe and healthy diet should also be sustainably produced and consumed. The agricultural and food production system has direct impacts on the environment.
Healthier diets, accessible for all people, are better for the climate, the environment and human health. By changing what we eat and how we grow, harvest and transport our food, we can distribute it more equitably,
The Planetary Health Diet in Theory and Practice. Interventions along the agri-food value chain to achieve climate-smart nutrition Nutrition transition with climate-smart dairy in Kenya. Imprint.
The alarming pace of climate and environmental change and its effects on food systems, nutrition and health require a major rethink of how food is produced and consumed. This paper connects the dots between sustainable food systems, dietary patterns, health, nutrition and climate change mitigation.
