Search results
How we ensure everyone in the world has access to an affordable, nutritious diet while reducing the environmental impact of farming is one of our most pressing problems. On this page, you find our data and visualizations on diet compositions.
WWF today launches Planet-Based Diets, a new approach to food that can help ensure a healthy planet and healthy people alike. The initiative provides a global framework as well as a country-level customised platform to help accelerate the adoption of healthy and sustainable diets at the national and individual level.
The World Food Map is an interactive display of foods of the world. It is the result of the first systematic identification of the most commonly consumed foods in each country. They were compiled with the input of more than 950 key informants around the world.
The improving supply of food in both countries is shown in the visualization below. In terms of calories, the average food supply in France more than doubled over the last 300 years.1. We provide a detailed account of how these long-term data series are constructed, and related definitions here.
The Global Nutrition Report assesses country progress against 10 of the global nutrition targets using projected data and average annual rates of reduction (AARR). Data is unavailable for many countries across the targets ranging from three on Anaemia amongst women of reproductive age to 98 on exclusive breastfeeding.
Adopting a planet-based diet can reduce: - Food-based greenhouse gas emissions by at least 30% - Wildlife loss by up to 46% - Agricultural land-use by at least 41% - Premature deaths by at least 20% What we eat matters...to our own health and to our planet’s health. Share.
Share of dietary energy supplied by food commodity types in the average individual's diet in a given country, measured in kilocalories per person per day.
