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22 maj 2023 · However, make sure to use non-alkalized cocoa powder or dark chocolate containing more than 70% cocoa if you want to maximize health benefits.
Alkalized cocoa powder, a key component of chocolate, has been gaining attention for its surprising health benefits. In this blog post, we will explore the numerous advantages of alkalized cocoa powder and dive into why it is becoming a popular choice among health-conscious individuals.
15 sie 2023 · Alkalized cocoa powder, also known as Dutch-processed cocoa, undergoes a process where cocoa beans are treated with an alkalizing agent to modify their pH level. On the other hand, non-alkalized cocoa powder, also referred to as natural or regular cocoa powder, undergoes minimal processing, without the alkalization step.
30 lip 2021 · A few benefits of using alkalized cocoa powder include improved solubility (aka it dissolves more easily in liquids), and reduced acidity and bitterness, which in turn delivers a milder, more balanced cocoa flavor.
24 wrz 2008 · Alkalized cocoa powders were grouped into lightly treated (pH 6.50-7.20), medium-treated (pH 7.21-7.60), and heavily treated (pH 7.61 and higher). The natural, nonalkalized powders had the highest ORAC and total polyphenols and flavanols (including procyanidins).
The alkalized cocoa powder was found to have a significantly lower concentration of total polyphenols and total flavanols, as well as a lower mDP, suggesting that alkalization may affect larger procyanidins more than smaller flavanol compounds.
Alkali-processed cocoa, commonly known as dutched cocoa, is not as healthy as regular cocoa powder. Dutched cocoa can have as little as half the phytonutrients of regular cocoa, but that just means you have to use twice as much to get a rich, chocolatey flavor.
