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Globally, the United States ranks 25th for alcohol consumption, with about 8.7 liters of pure alcohol consumed per person per year. This is above the global average of 8.3 liters. The National Institute on Alcohol Abuse and Alcoholism (NIAAA) found that most states in the U.S. exceeded their per capita alcohol consumption goal in 2016.
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Vermont. Vermont is considered one of the healthiest states...
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The United States had an annual consumption per person of...
- Healthiest States
Several key findings have emerged from the data: The northern New England state, New Hampshire, tops the list as the state with the highest per capita alcohol consumption at 4.83 gallons. This figure is closely followed by Delaware (4.01 gallons) and the District of Columbia (3.79 gallons).
30 cze 2022 · Per capita ethanol consumption rates for each beverage type are calculated by multiplying national, State, or regional beverage volume by the corresponding ABV and dividing by the national, State, or regional population ages 14 and older.
This interactive map shows the annual average alcohol consumption of alcohol, expressed per person aged 15 years or older. To account for the differences in alcohol content of different alcoholic drinks (e.g., beer, wine, spirits), this is reported in liters of pure alcohol per year.
2 maj 2024 · The report provides data on national consumption of beer, wine, and distilled spirits as well as for all alcoholic beverages combined; consumption trends for each State for the same beverage categories; and consumption trends for each type of beverage and all beverages combined for U.S. regions.
28 maj 2024 · Alcohol consumption per capita from all beverages in the U.S. in 2022, by state (in gallons of ethanol) [Graph], NIH, & NIAAA, May 2, 2024. [Online].
Per capita alcohol consumption by State and type of alcoholic beverage years 1970-2022. This dataset on alcohol consumption provides a comprehensive view of beverage types, ethanol levels, and demographic factors across states, enabling researchers to analyze trends in consumption and public health impacts.
