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10 sty 2022 · Alan Wong was Born in Tokyo in 1956 to his Japanese mother and half-Hawaiian, half-Chinese father (via Beyond the Lines). He lived on a military base in Japan until moving to Hawaii at the age of five.
Alan Wong is an American chef and restaurateur known for his contributions to Hawaiian cuisine. Wong is known as one of 12 figures (along with Sam Choy, Roy Ambel Yamaguchi, Peter Merriman, Bev Gannon and more) credited for popularizing Hawaiian cuisine.
Born in Tokyo, Wong soon moved with his Japanese mother and half-Hawaiian, half-Chinese father to Hawaii. He worked on pineapple plantations but knew cooking was in his blood. He attended Kapiolani Community College, and worked at a number of restaurants on Hawaii and in Japan.
On 1-1-1957 Alan Wong (nickname: Alan) was born in Tokyo, Japan. He made his 1100 million dollar fortune with Hawaii Regional Cuisine. The chef his starsign is Capricorn and he is now 67 years of age.
Born in Tokyo, Wong soon moved with his Japanese mother and half-Hawaiian, half-Chinese father to Hawaii. He worked on pineapple plantations but knew cooking was in his blood. He attended Kapiolani Community College, and worked at a number of restaurants on Hawaii and in Japan.
18 gru 2023 · With his Japanese, Chinese and Hawaiian lineage, he embodies the exceptional ethnic diversity and multiculturalism that characterizes the state of Hawaii. Alan Wong was born in Japan and moved to Hawaii when he was 5 years old, after which he grew up in Old Waipio near central Oahu.
16 lip 2021 · Alan Wong was born on 1st January 1957 in Tokyo. His mother was Japanese, and his father was half Chinese and half Hawaiian. The chef’s family moved to Hawaii during his childhood, and he still lives there today. Alan Wong Worked on Pineapple Plantations.
