Search results
Using umami-rich seasonings such as ketchup, molasses, tomato paste, fish sauce, soy sauce, oyster sauce, Worcestershire sauce, Marmite, or miso paste will give you a quick fix of umami. Don’t be afraid to innovate.
In a pot, combine water, shiitake mushrooms, garlic, ginger, AJI-NO-MOTO®, soy sauce, salt, and sugar then let it boil for few minutes. Drain the broth and save the shiitake mushrooms for toppings later, set aside. MARINATE. Put chicken in a bowl then add soy sauce, sugar, and black pepper, mix well and marinate for atleast 10 minutes. PAN-GRILL.
MARINATE. Marinate beef with calamansi juice, salt, pepper and AJI-NO-MOTO®. SEAR. In a deep pan, heat oil then sear marinated beef until browned. SIMMER. Add water to the pot and boil to a simmer until the meat is tender. Close the lid. (Add water if needed) Once tender, add tomato sauce, carrots, and potatoes.
Marinate grilled vegetables in the remaining olive oil and cool in refrigerator. Sprinkle herbs of your choice. Try to make this authentic grilled marinated vegetables. The easiest and best recipe ever.
Season with AJI-NO-MOTO® and peppercorn. Add fish sauce to taste and mix well. Serve and enjoy! You can use malunggay as alternative for chili leaves, and sayote as alternative for green papaya. But if slightly sweet broth is desired, use green papaya.
A popular seasoning and flavor enhancer, AJI-NO-MOTO ®, an MSG (monosodium glutamate) product, is the purest form of umami substance, which provide the fifth taste, altogether different from sweet, salty, sour and bitter. AJI-NO-MOTO ® is widely used to intensify and enhance flavors in sauces, broths, soups and many other foods. When used ...
AJI-NO-MOTO® pure Umami Seasoning is two-thirds less sodium than table salt, which helps to reduce the usage of sodium while maintaining the deliciousness of your daily meals. If you’re looking for no-hassle, simple, reduced-sodium recipes for better health, you’re at the right place! 1. Ginger Chicken.
