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10 paź 2024 · There have been reports questioning whether air fryers are bad for you and if they pose a risk of cancer. While air fryers themselves don't cause cancer, air frying does produce compounds, called acrylamides, which are "probable" carcinogens (cancer-causing agents).
1 dzień temu · In 2017, only 45% of the global food needing cold chain logistics was adequately refrigerated, leading to the loss of 526 million tons of food, which accounted for 12% of global production 13. The ...
1 cze 2024 · As a critical process in the food industry, hot air frying directly affects food quality and influences the microstructure. An inadequate frying process can result in unpleasant food for the consumer; thus, process optimization and sensory attributes of the food are addressed.
1 kwi 2020 · Exposure of polyunsaturated fatty acid (PUFA)-rich culinary oils (COs) to high temperature frying practices generates high concentrations of cytotoxic and genotoxic lipid oxidation products (LOPs) via oxygen-fueled, recycling peroxidative bursts.
1 gru 2023 · By consuming polluted food and water or inhaling polluted air, they may enter the food chain, bioaccumulate in organisms, and pose a threat to humans. Human health is adversely affected by pollutants in multiple ways ( Akpor and Muchie, 2010 ; Deeney et al., 2023 ).
29 kwi 2023 · The potentially harmful chemicals caused from cooking foods at high temperatures are not unique to air fryers. If that is a concern, follow guidance from the United States Department of Agriculture to ‘limit consumption to prevent its adverse effects’.
15 sie 2022 · Climate change worsens unsustainable food systems by directly impacting soil fertility, rain patterns, crop yields and food production, food-nutrient and anti-nutrient composition, and nutrient bioavailability. These changes decrease macro- and micronutrients available in the global food supply.
