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  1. 25 cze 2024 · African swine fever is a contagious and deadly viral swine disease affecting domestic and feral swine of all ages. It cannot be transmitted to people, and properly prepared pork products are safe to eat.

  2. African swine fever is a highly contagious haemorrhagic viral disease of domestic and wild pigs, responsible for serious production and economic losses due to its high mortality rate and the control measures implemented by affected countries. It is caused by a DNA virus of the Asfarviridae family.

  3. African swine fever is a highly infectious and severe hemorrhagic disease of pigs that produces a wide range of clinical signs and lesions that can closely resemble those of classical swine fever. African swine fever virus (ASFV) has a case fatality rate of up to 100% in domestic pigs and wild boars. The virus is endemic in many African ...

  4. 19 wrz 2024 · The typical signs of ASF include fever, abortions, bleeding and sudden death. Healthy pigs and wild boar usually become infected by: Direct contact with infected animals. Indirect contact through ingestion of products from infected animals, contact with contaminated clothing, vehicles or equipment. Bites by infectious soft ticks (where present)

  5. 2 paź 2020 · African swine fever (ASF) is a viral hemorrhagic disease with exceptionally high lethality in domestic pigs and Eurasian wild boar. Despite its limited host range and absent zoonotic potential, its socio-economic impact is very high and many stakeholders are involved.

  6. What is African swine fever? African swine fever (ASF) is a devastating infectious disease of pigs, usually deadly. No vaccine exists to combat this virus. It does not affect humans nor does it affect other animal species other than pigs and wild boars.

  7. 23 gru 2015 · African Swine Fever (ASF) is an important contagious haemorrhagic viral disease affecting swine whose notification is mandatory due to its high mortality rates and the great sanitary and socioeconomic impact it has on international trade in animal and swine products.