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Acute pancreatitis (AP) is the most common acute gastrointes-tinal disease requiring hospital admission [1], with the outcome being favorable in most cases (80%) [2]. However, acute necrotizing pancreatitis (ANP) may develop in up to 20% of patients and is associated with significant rates of early organ failure (38%), need
Both acute and chronic pancreatitis are frequent diseases of the pancreas, which, despite being of benign nature, are related to a significant risk of malnutrition and may require nutritional support.
Despite increasing knowledge in the fields of metabo-lism, clinical nutrition, and intervention, there is still a lot of controversy with respect to the optimal approach concerning treatment regimens. It is generally accepted that nutritional management depends on the underlying pancreatic disease.
4 lut 2018 · This document presents the official recommendations of the American Gastroenterological Association (AGA) on the initial management of acute pancreatitis (AP). The guideline was developed by the AGA’s Clinical Practice Guideline Committee and approved by the AGA Governing Board.
29 lis 2023 · The recently published guideline from European Society for Clinical Nutrition and Metabolism (ESPEN) provided specific recommendations focused on clinical nutrition for patients with acute or chronic pancreatitis to fulfill the gap .
22 sty 2020 · Acute necrotizing pancreatitis is encountered in 20% of patients with acute pancreatitis, is associated with increased morbidity and mortality, and may require artificial nutrition by enteral or parenteral route, as well as additional endoscopic, radiological or surgical interventions.
19 wrz 2019 · Numerous RCTs and meta-analyses have been conducted to evaluate various aspects of enteral feeding, including time of initiation (early vs late), 17 route of delivery (NG vs NJ), 18 and the type of diet or formula administered. 19 This remains a vast and dynamic field of study.
