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Both acute and chronic pancreatitis are frequent diseases of the pancreas, which, despite being of benign nature, are related to a significant risk of malnutrition and may require nutritional support.
The present practical guideline consists of 42 recommendations and six statements and is based on the aforementioned ESPEN guideline on clinical nutrition in acute and chronic pancreatitis [6].
The book comprehensively covers acute pancreatitis, associating it with local pancreatic complications, systemic inflammation and organ failures, also providing management algorithms.
The two major forms of inflammatory pancreatic diseases – acute and chronic pancreatitis – are different entities which require different nutritional approaches.
If no diet is allowed, then enteral nutrition should be considered within 72 hours to ensure that an individual’s nutritional requirements can be met to facilitate recovery. Once your symptoms are better managed, you should be allowed to reintroduce food and fluid as tolerated.
29 lis 2023 · The recently published guideline from European Society for Clinical Nutrition and Metabolism (ESPEN) provided specific recommendations focused on clinical nutrition for patients with acute or chronic pancreatitis to fulfill the gap .
Acute pancreatitis (AP) is characterised by inflammation of the exocrine pancreas and is associated with acinar cell injury and both a local and systemic inflammatory response. AP may range in severity from self-limiting, characterised by mild pancreatic oedema, to severe systemic inflammation with pancreatic necrosis, organ failure and death.
