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Both acute and chronic pancreatitis are frequent diseases of the pancreas, which, despite being of benign nature, are related to a significant risk of malnutrition and may require nutritional support.
30 mar 2024 · In this article, we will discuss the dietary recommendations for acute pancreatitis and provide a list of foods that you should eat and avoid to support your recovery. By following these guidelines, you can help reduce inflammation, promote healing, and prevent complications.
If no diet is allowed, then enteral nutrition should be considered within 72 hours to ensure that an individual’s nutritional requirements can be met to facilitate recovery. Once your symptoms are better managed, you should be allowed to reintroduce food and fluid as tolerated.
Both acute and chronic pancreatitis are frequent diseases of the pancreas, which, despite being of benign nature, are related to a significant risk of malnutrition and may require nutritional support.
Acute pancreatitis (AP) is characterised by inflammation of the exocrine pancreas and is associated with acinar cell injury and both a local and systemic inflammatory response. AP may range in severity from self-limiting, characterised by mild pancreatic oedema, to severe systemic inflammation with pancreatic necrosis, organ failure and death.
4 lut 2018 · This document presents the official recommendations of the American Gastroenterological Association (AGA) on the initial management of acute pancreatitis (AP). The guideline was developed by the AGA’s Clinical Practice Guideline Committee and approved by the AGA Governing Board.
Despite increasing knowledge in the fields of metabo-lism, clinical nutrition, and intervention, there is still a lot of controversy with respect to the optimal approach concerning treatment regimens. It is generally accepted that nutritional management depends on the underlying pancreatic disease.
