Search results
18 sty 2022 · Viral gastroenteritis is an intestinal infection that includes signs and symptoms such as watery diarrhea, stomach cramps, nausea or vomiting, and sometimes fever. The most common way to develop viral gastroenteritis — often called stomach flu — is through contact with an infected person or by consuming contaminated food or water.
23 lip 2024 · Try using a water dropper of rehydration solution instead of a bottle or cup. Introduce bland foods. Gradually introduce bland, easy-to-digest foods, such as toast, rice, bananas and potatoes. Avoid giving your child full-fat dairy products, such as whole milk and ice cream, and sugary foods, such as sodas and candy.
18 sty 2022 · If you have a sick infant, let your baby's stomach rest for 15-20 minutes after vomiting or a bout of diarrhea, then offer small amounts of liquid. If you're breast-feeding, let your baby nurse. If your baby is bottle-fed, offer a small amount of an oral rehydration solution or regular formula.
11 wrz 2020 · An international consensus holds that infants under two months old should, as a rule, be hospitalized for treatment (12). In children with diabetes mellitus or other metabolic disturbances, acute infectious gastroenteritis can cause a metabolic derangement needing acute treatment (2).
3 kwi 2023 · Overall, treatment and management of children with acute gastroenteritis involve rehydration (oral or IV), diet selection, zinc supplementation, and additional therapies like probiotics.
Gastroenteritis is usually caused by a viral, bacterial, or parasitic infection. The infection causes a combination of vomiting, diarrhea, abdominal cramps, fever, and poor appetite, which can lead to dehydration. The child’s symptoms and history of exposure help the doctor confirm the diagnosis.
ORT encompasses two phases of treatment: 1) a rehydration phase, in which water and electrolytes are administered as oral rehydration solution (ORS) to replace existing losses, and 2) a maintenance phase, which includes both replacement of ongoing fluid and electrolyte losses and adequate dietary intake.
