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1 gru 2022 · The specific objectives were (1) to determine the expected operating and fixed costs associated with a large-scale ($60 million) cell-cultured meat firm designed to produce 560,000 kg of cell-cultured meat per year, and (2) to determine the sensitivity of total cost to percentage change scenarios in key production costs and assumptions about ...
1 sie 2022 · The objective of the study was to determine what it will cost to produce cell-cultured meat in a large-scale ($60 million) production facility that produces 540,000 kg of product annually.
1 sty 2022 · The large-scale production of cultured meat should be done in a series of bioreactors that provide a controlled environment for various parameters such as temperature, pH, dissolved oxygen, and carbon dioxide.
9 paź 2023 · Nutreco helped both firms transition from pharmaceutical- to food-grade amino acids. Mosa Meat estimated that the change would make its production process 100 times cheaper without affecting yield.
8 gru 2020 · In response, groups within academia and industry are working to improve the sensory characteristics of plant-based meat and pursuing nascent approaches through cellular agriculture methodology...
25 mar 2021 · Here, we discuss the social and economic aspects of cultured meat production as well as the recent technical advances in cultured meat technology. Muscle satellite cell myogenic...
To scale to the point that cultured meat is commercially viable and available, companies need to significantly expand production, something that will require improvements in cell yield and reliance on much larger culture volumes (e.g., >50,000-liter bioreactors).
