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Enter the weight in kilos (kg) and click "Calculate" to calculate the cooking time for your selected meat.
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Whether you’re planning chicken, beef, pork or lamb for your Sunday roast, find out the ideal meat cooking times and temperatures with our easy-to-use calculator. No maths required!
It calls for a 1.5-2kg piece of meat. I couldn't find a piece this large, so have two half sized joints - one about 950g, one about 700g. My recipe tells me to: Turn heat down to 180 degrees C and cook for 10-15 mins per 450g, depending on how rare you like it.
The Cooking Time Calculator can be used as a simple cooking duration tool or to produced a detailed cooking timelinee to plan the complete cooking process from food preparation to serving you favourite meal to dinner guests.
To help you get your roast meats spot-on every time, we’ve created a super-useful chart to guide you, covering all the big-hitters, including turkey, duck, goose, chicken, beef, pork, and last but not least, lamb.
18 cze 2024 · What temperature should a beef roast be cooked to? The cooking of beef depends upon the method and the cuts of beef used. The ideal temperature for a beef roast to be cooked varies. Rare beef cooks at a temperature of 52°C, medium cooked requires a temperature of 57°C-66°C and well-cooked beef needs a temperature of 71°C (2).
