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1 maj 2016 · Active compounds in emitting sachets and absorbent pads for food packaging. Recent developments in food preservation allowed the use of a wide range of antimicrobial compounds in food packaging materials to control foodborne pathogenic and spoilage microorganisms (Sung et al., 2013).
3 cze 2023 · Consumers increasingly seek less processed and naturally preserved food options. One promising approach is food biopreservation, which uses natural antimicrobials found in food with a long history of safe consumption and can help reduce the reliance on chemically synthesized food preservatives.
1 paź 1999 · Preservative agents are required to ensure that manufactured foods remain safe and unspoiled. In this review, we will discuss the mode of action of both chemical and biological (nature-derived...
21 wrz 2024 · This review explores how the use of nanoparticles in food preservation aligns with sustainability goals, highlighting their unique properties, mechanisms of action, and the environmental benefits and challenges associated with their use.
The ferrous iron based oxygen scavengers are most widely used in the preservation of packaged foods. The scavenger molecule, ferrous iron powder along with activated carbon and salt is available as small, highly oxygen-permeable sachets that can be packed separately from the food product.
3 lip 2004 · The European Parliament together with the European Council has laid down a detailed labelling system for food additives to enable consumers to make informed choices with regard to foods containing preservatives.
Synthetic preservatives have long been used in the food industry to extend the shelf life of food, limit microbial activity and maintain the overall quality of the foods
