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The amount in cups is converted instantly. For example, you need to know the amount of flour in cups for the cake you are making, and the recipe says 250 g. The calculator will convert it and tell you it is equal to 1.76 US cups. You may also use the calculator in reverse.
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Or maybe you opened your fridge, found out you have just 3...
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The price includes the charge for flour, sugar, white...
- Ml to Cups Converter
One milliliter is only 1/237 (0.0042) of a cup, and one cup...
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46 grams sugar equals 1/4 cup. Note To Converting 46 grams of sugar to cups. Measuring your sugar by weight (46 grams instead of 1/4 cup) will provide much more accurate results in cooking. Please note that converting 46 grams of sugar to cups can vary slightly by room temperature, quality of sugar etc. But by using 46 grams grams of sugar ...
Convert grams to cups (US cups or Imperial cups). Calculate how much is X grams of water, flour, butter, sugar, salt, or another recipe ingredient in cups when following a cooking recipe. Includes g to cups conversion tables.
Easily convert any measurement of white sugar grams to cups with this online calculator. Measuring your sugar by weight (grams instead of cups) provides more accurate results in cooking. But sometimes you need to convert gram measurement to cup measurement.
The number of grams in one cup is dependent upon the ingredient, due to differing ingredient density. For flour, 1 cup equates to around 125g. For sugar, 1 cup measures around 200g. For butter, 1 cup equates to around 227g.
The following are approximations for sugar and sweeteners. Cup measurements assume that your ingredient is spooned into the cup. Spoon approximations are based on a flat spoon, not heaped. We also have an article looking at how many cups of sugar there are in a pound.
46 grams = 1/4 cup water. Please note that grams and cups are not interchangeable units. You need to know what you are converting in order to get the exact cups value for 46 grams. See this conversion table below for precise 46 g to cups conversion.
