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46 grams sugar equals 1/4 cup. Note To Converting 46 grams of sugar to cups. Measuring your sugar by weight (46 grams instead of 1/4 cup) will provide much more accurate results in cooking. Please note that converting 46 grams of sugar to cups can vary slightly by room temperature, quality of sugar etc. But by using 46 grams grams of sugar ...
- Online Unit Converter
Easily convert any measurement of white sugar grams to cups...
- Online Unit Converter
Easily convert any measurement of white sugar grams to cups with this online calculator. Measuring your sugar by weight (grams instead of cups) provides more accurate results in cooking. But sometimes you need to convert gram measurement to cup measurement.
How to Convert Grams of Sugar to Cups. To convert a measurement in grams to a measurement in cups, divide the sugar by the following conversion ratio: 200 grams/cup. Since one cup of sugar is equal to 200 grams, you can use this simple formula to convert: cups = grams ÷ 200.
1 gram (g) = 0.004960396 cup (cup). Gram (g) is a unit of Weight used in Metric system. Cup (cup) is a unit of Volume used in Cooking system. Please note this is volume to weight conversion, this conversion is valid only for granulated sugar. 1 gram (g) of granulated sugar mass equals to 0.004960396196765 cups (c) of granulated sugar.
The amount of grams in a cup depends on the density of the ingredient you are measuring and the type or size of the cup used to measure that ingredient. For instance, 100 grams of flour is 0.71 US cups, while 100 grams of sugar is 0.50 US cups.
Do a quick conversion: 1 grams = 0.0049603174603174 cups using the online calculator for metric conversions. Check the chart for more details.
Since one cup of sugar is equal to 200 grams, you can use this simple formula to convert: grams = cups × 200. The sugar in grams is equal to the sugar in cups multiplied by 200. For example, here's how to convert 5 cups to grams using the formula above. grams = (5 c × 200) = 1,000 g.
