Search results
Born and raised in Penang, Malaysia, Chef Khoo presents Cantonese cuisine with award-winning culinary flair, crafting specially curated menus that reflect seasonal ingredients and flavours.
- Dining
Elevate your fine-dining experience at Four Seasons Hotel...
- Dining
Elevate your fine-dining experience at Four Seasons Hotel Singapore. Delight in refined Cantonese dishes at Jiang-Nan Chun or relish Japanese-Peruvian food at Nobu Singapore, then enjoy a botanical cocktail at One-Ninety Bar.
Enjoy a specially curated six-course tasting menu from our award-winning Cantonese restaurant featuring our chef's favourite dishes, including our signature Cherry Valley Peking duck. Discover More Singapore by Four Seasons
Four Seasons Cendol is a popular restaurant located in Marine Parade, Singapore. It is renowned for its delicious and authentic Malaysian cuisine. The restaurant offers a wide variety of dishes, from traditional Malaysian favorites such as Nasi Lemak and Laksa, to more modern dishes like Char Kway Teow and Mee Goreng.
21 kwi 2010 · Chef Fok looks forward to building on the established reputation of Jiang-Nan Chun for refined Cantonese cuisine and exemplary service. Chef Fok oversees a team of chefs at Jiang-Nan Chun, including a dim sum and dessert chef, and provides the culinary direction for Chinese cuisine at the hotel.
At the 5 on-site restaurants, enjoy breakfast, brunch, lunch, dinner, and garden views. In addition to a bar and a 24-hour gym, guests can connect to free in-room WiFi, with speed of 50+ Mbps. Additional perks include: 2 outdoor pools and a children's pool, with free cabanas, sun loungers, and pool umbrellas.
Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.
