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Convert between grams and tablespoons for sugar, butter, flour and a multitude of other common baking ingredients. Note that tablespoon figures quoted are level tablespoons, not rounded or heaped. You can convert grams to cups here.
If the density is given in grams per milliliter (g/mL), then first multiply the density by 14.7868 to convert to g/tbsp. For a density given in g/mL, you can use this simple formula to convert: tablespoons = grams / 14.7868 × density
25 grams = 1 2/3 tbsp water. Please note that grams and tablespoons are not interchangeable units. You need to know what you are converting in order to get the exact tbsp value for 25 grams. See this conversion table below for precise 25 g to tbsp conversion.
To convert from grams to tablespoons, you need to know how much a tablespoon of your ingredient weighs. A tablespoon of flour weighs about 9 g, while a tablespoon of maple syrup is almost 20 g. Once you know the weight, simply divide the desired amount in grams by the weight of the single tablespoon of your ingredient.
To convert grams to tablespoons, follow these steps: Identify the ingredient: Determine what substance you’re converting, as this affects the conversion ratio. Find the conversion factor: Look up the specific conversion factor for your ingredient. This is often expressed as grams per tablespoon.
25 grams of water is equivalent 1.69 ( ~ 1 3 / 4) US tablespoon. How much is 1.69 US tablespoon of water in grams? 1.69 US tablespoon of water equals 25 grams. It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is.
The formula for converting grams to tablespoons is: tbsp = g ÷ (14.7868 × material density). To calculate the gram value in tablespoons first substitute the gram value into the preceding formula, and then perform the calculation.
