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Place in roaster oven and bake at 425ºF for 15 to 20 minutes or until lightly browned. Serve with crackers or toasted slices of French bread. Page 9: Main Dish/Entrees
The roaster oven cooks turkeys in less time than conventional ovens. A 14 to cooked roasts and poultry every time. If using a meat thermometer, the meat or poultry should be removed from the roaster oven when the ther-mometer reading is 5 to 10 degrees below the desired temperature.
† The roaster oven cooks turkeys in less time than conventional ovens. A 14- to 18-pound (6.3–8.2 kg) unstuffed turkey will cook in approximately 21⁄ 2 hours. A turkey cooked in the roaster oven is moist and juicy, but does not brown. † The Roasting Chart lists cooking times for tender cuts of meat that are usually dry-roasted.
Roasting Chart. Baking. The roaster oven can bake your favorite cakes, pies, breads, or casseroles like a conventional oven. Pans and dishes should be placed on the rack for best heat circulation. Using the rack is also recommended for convenience in removing hot dishes and pans from the roaster oven.
approximately 21/2 hours. A turkey cooked in the roaster oven is moist and juicy, but does not brown. If you want a turkey with browned skin, please use the Turkey Browning Sauce in the "Recipe" section. The Roasting Chart lists cooking times for tender cuts of meat that are usually dry-roasted. These roasts are from the rib or sirloin area. To ...
The Hamilton Beach roaster oven can be used for a wide range of cooking tasks, from roasting and baking to slow cooking and more. It’s a great option for cooking large cuts of meat, poultry, and even whole meals for a crowd.
A turkey cooked in the roaster oven is moist and juicy, but is lighter brown than a conventional oven roasted turkey. • The Roasting Chart lists cooking times for tender cuts of meat that