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However, as a general guideline, the cooking time for a 2 lb eye round roast is approximately 25 to 30 minutes per pound in a preheated oven at 325°F (163°C). This would result in a cooking time of about 50 to 60 minutes for a perfectly medium-rare roast.
Take into account cooking time: The cooking time for an eye round roast at 350 degrees Fahrenheit will vary depending on the size of the roast. Larger roasts will naturally require more time to cook through, while smaller roasts will cook faster.
The recommended cooking time for a 2 lb eye of round roast is approximately 1 hour and 15 minutes to 1 hour and 30 minutes at 325°F (163°C). However, cooking times may vary depending on your oven and personal preference.
23 maj 2024 · Roast the eye of round for about 20-25 minutes per pound. So, for a 3 pound roast, about 60 minutes. Use an instant read thermometer, or meat thermometer to check the internal temperature. For rare cook to 125 degrees F, for medium-rare, aim for 135°F (57°C), for well done aim for 145°F (63°C).
For a medium-rare roast, it’s recommended to cook a 3-4 pound eye round roast at 500°F for 20 minutes, then reduce the heat to 325°F and continue cooking for about 15-20 minutes per pound, or until the internal temperature reaches 135-140°F.
4 gru 2023 · First, we roast it in a very low (225-degree) oven until the internal temperature hits 115 degrees—high enough for the enzymes to kick into higher gear. Then, we shut off the oven and let the meat rest in the fading heat until it crawls to 130 degrees.
23 sty 2023 · I recommend to check your roast often with a quality meat thermometer because all ovens vary and weight of your roast in between a pound and half a pound mark will make a difference. To calculate your eye of round roast time, follow this cook time chart: 2 pounds – 40 minutes. 2.5 pounds – 50 minutes.
