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30 cze 2023 · Plain yogurt is an incredibly nutritious food, packed full of vitamins and minerals as well as beneficial bacteria which support the proper functioning of your gut microbiome. One cup (245 grams) of non-fat plain yogurt provides approximately: Calories: 133. Protein: 13.3 grams. Carbohydrates: 12.7 grams.
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26 lip 2024 · Health Benefits of Blueberries. You May Reduce Your Risk of Chronic Disease. Blueberries are loaded with anthocyanins, which are known to help reduce the risk of chronic disease. According to a 2020 review in Advances in Nutrition, these compounds combat oxidative stress and inflammation—two significant factors in developing chronic disease.
19 kwi 2024 · 1. Yield: 1 serving. Nutrition Profile: Low-Carb High-Calcium Bone-Health Diabetes-Friendly Nut-Free Healthy Aging Low-Sodium Low-Fat Soy-Free Heart-Healthy Vegetarian Egg-Free Gluten-Free Low-Calorie. Jump to Nutrition Facts. Cook Mode (Keep screen awake) Ingredients. 1 cup nonfat plain Greek yogurt. ¼ cup blueberries. Directions.
Calories, fat, protein, and carbohydrate values for for Blueberry Yogurt and other related foods.
17 lip 2023 · Nutrition Facts. The nutrients in 3.5 ounces (100 grams) of plain, whole-milk yogurt are detailed below (1). Nutrition Facts: Yogurt, plain, whole milk — 100 grams. Protein. Yogurt is a...
5 cze 2024 · One serving of raw blueberries is one cup (148g), which provides 84 calories, 1g of protein, 21g of carbohydrates, and 0.5g of fat. Blueberries are an excellent source of vitamin C, vitamin K, and manganese.
21 gru 2023 · Blueberry yogurt can provide you with a good dose of antioxidants, especially anthocyanins, which give blueberries their vibrant color and anti-inflammatory properties. To make blueberry yogurt, you can simply add fresh or frozen blueberries to plain yogurt and mix well.