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Calorie and nutritional information for a variety of types and serving sizes of Scrambled Eggs is shown below. View other nutritional values (such as Carbs or Fats) using the filter below: Calories | Total Carbs | Total Fats | Protein | Sodium | Cholesterol | Vitamins
- Total Carbs
Find detailed carbs information for Scrambled Eggs including...
- Total Fats
The favorite choice for the term "Scrambled Eggs" is 1 large...
- Protein
Scrambled Eggs with Onions, Peppers, Tomatoes and Mushrooms:...
- Sodium
Scrambled Eggs without Meat (1 large egg serving) Scrambled...
- Cholesterol
Scrambled Eggs with Potatoes and/or Onions: 211: Scrambled...
- Vitamins
Scrambled Eggs with Onions, Peppers, Tomatoes and Mushrooms:...
- Total Carbs
14 wrz 2024 · Tomato scrambled eggs make for a quick, nutritious, and delicious breakfast or brunch option. Combining the sweetness of cherry tomatoes with the creaminess of scrambled eggs, this dish is perfect for any time of the day. Let's dive into how to prepare this simple yet satisfying meal.
1 serving of tomato scrambled eggs contains 221 Calories. The macronutrient breakdown is 12% carbs, 63% fat, and 25% protein. This is a good source of protein (25% of your Daily Value), potassium (11% of your Daily Value), and vitamin a (30% of your Daily Value).
4 lut 2008 · There are 203 calories in 2 large Scrambled Egg (Whole, Cooked). Calorie breakdown: 67% fat, 5% carbs, 27% protein.
2 serving of scrambled eggs with tomato and mushroom contains 162 Calories. The macronutrient breakdown is 11% carbs, 68% fat, and 21% protein. This is a good source of protein (15% of your Daily Value), potassium (8% of your Daily Value), and vitamin a (12% of your Daily Value).
Full nutritional breakdown of the calories in Scrambled eggs w/peppers, onions & tomatoes based on the calories and nutrition in each ingredient, including Corn Oil, Egg, fresh, whole, raw, Romano Cheese, Onions, raw, Red Ripe Tomatoes and the other ingredients in this recipe.
4 lut 2008 · There are 183 calories in a 1/2 cup of Scrambled Egg (Whole, Cooked). Calorie breakdown: 67% fat, 5% carbs, 27% protein.