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1 serving of tomato scrambled eggs contains 221 Calories. The macronutrient breakdown is 12% carbs, 63% fat, and 25% protein. This is a good source of protein (25% of your Daily Value), potassium (11% of your Daily Value), and vitamin a (30% of your Daily Value).
- Scrambled Eggs With Tomato And Mushroom
2 serving of scrambled eggs with tomato and mushroom...
- Scrambled Eggs With Tomato And Mushroom
Calorie and nutritional information for a variety of types and serving sizes of Scrambled Eggs is shown below. View other nutritional values (such as Carbs or Fats) using the filter below: Calories | Total Carbs | Total Fats | Protein | Sodium | Cholesterol | Vitamins
4 lut 2008 · There are 203 calories in 2 large Scrambled Egg (Whole, Cooked). Calorie breakdown: 67% fat, 5% carbs, 27% protein.
2 serving of scrambled eggs with tomato and mushroom contains 162 Calories. The macronutrient breakdown is 11% carbs, 68% fat, and 21% protein. This is a good source of protein (15% of your Daily Value), potassium (8% of your Daily Value), and vitamin a (12% of your Daily Value).
14 wrz 2024 · Tomato scrambled eggs make for a quick, nutritious, and delicious breakfast or brunch option. Combining the sweetness of cherry tomatoes with the creaminess of scrambled eggs, this dish is perfect for any time of the day. Let's dive into how to prepare this simple yet satisfying meal.
Percent Calories. ½ cup of scrambled eggs (Egg-Land's Best) contains 140 Calories. The macronutrient breakdown is 6% carbs, 53% fat, and 41% protein. This is a good source of protein (25% of your Daily Value) and vitamin a (17% of your Daily Value). Nutrition Facts. For ½ cup of scrambled eggs (124g) Similar Foods. Egg, scrambled Whole, cooked.
What is this food made of? 77.2% Water 46.6g. 10.1% Protein 6.1g. 1.6% Carbs 0.98g. 11.1% Fat 6.7g. 0% Alcohol 0g. Detailed Nutrition Facts. 155 nutrients. Data Source. Scrambled Eggs. USDA Food Data Central Standard Release (Common) Iodine data is obtained from the USDA Iodine database.
