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How to convert grams to tablespoons. To convert grams to tablespoons, you need to divide it by the ingredient density ratio, as follows: To convert 1 gram of granulated sugar to tablespoons, divide your figure by 12.5. To convert 1 gram of butter to tablespoons, divide your figure by 14.2.
Convert the amount of sugar in grams to tablespoons in the blink of an eye; Switch the ingredient and quickly find out how many grams are in a tablespoon of salt; or Change the butter tablespoon to grams.
Convert grams to tablespoons (US tbsp or Imperial tbsp). Calculate how much is X grams in tablespoons for a specific ingredient such as water, flour, butter, sugar, salt, etc. when cooking or following recipe with this grams to tbsp converter.
For example, let’s convert 50 grams of all-purpose flour to tablespoons: Ingredient: All-purpose flour. Conversion factor: 7.8 grams per tablespoon. Calculation: 50 grams ÷ 7.8 grams/tbsp = 6.41 tablespoons. Therefore, 50 grams of all-purpose flour is approximately 6.41 tablespoons.
tablespoons = grams 14.7868 × density. Thus, the volume in tablespoons is equal to the weight in grams divided by 14.7868 times the density (in g/mL) of the ingredient, substance, or material. For example, here's how to convert 5 grams to tablespoons for an ingredient with a density of 0.7 g/mL. tablespoons = 5 g 14.7868 × 0.7 g/mL = 0.4831 tbsp.
To convert a measurement in grams to a measurement in tablespoons, multiply the sugar by the following conversion ratio: 0.08 tablespoons/gram. Since one gram of sugar is equal to 0.08 tablespoons, you can use this simple formula to convert: tablespoons = grams × 0.08. The sugar in tablespoons is equal to the sugar in grams multiplied by 0.08.
Baking Ingredient Conversions. Use this page as a reference for converting between US cups, grams, ounces, pounds, tablespoons and teaspoons. Measuring ingredients by weight (grams or ounces) rather than volume (cups or tablespoons) will often provide more accurate measurements.
