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Calories, fat, protein, and carbohydrate values for for Cooked Shrimp and other related foods.
A donut chart showing which nutrients contribute to the caloric total. There are 101 calories in Cooked Shrimp coming from 82% protein, 5% carbs, 13% fat, and 0% alcohol.
2 maj 2024 · This nutrition information for a 3-ounce (85 gram) serving of cooked shrimp is provided by the U.S. Department of Agriculture. Calories: 84. Fat: 0.2g. Sodium: 94.4mg. Carbohydrates: 0.2g. Fiber: 0g. Sugars: 0g. Protein: 20.4g. Phosphorus: 201mg. Vitamin B12: 1.4mcg. Selenium: 31.8mcg. Vitamin A: 52.1mcg. Choline: 86.8mg. Vitamin E: 1.4mg.
A donut chart showing which nutrients contribute to the caloric total. There are 84 calories in Cooked Shrimp coming from 96% protein, 1% carbs, 3% fat, and 0% alcohol.
11 shrimp of cooked shrimp, medium (Fresh.) contains 100 Calories. The macronutrient breakdown is 4% carbs, 14% fat, and 81% protein. This is a good source of protein (34% of your Daily Value).
There are 144 calories in 100 grams of Shrimp (Cooked). Get full nutrition facts and other common serving sizes of Shrimp (Cooked) including 1 small and 1 medium.
Important nutritional characteristics for Shrimp. TOP 6% Cholesterol ⓘ Higher in Cholesterol content than 94% of foods. TOP 6% Sodium ⓘ Higher in Sodium content than 94% of foods. TOP 16% Phosphorus ⓘ Higher in Phosphorus content than 84% of foods. TOP 17% Protein ⓘ Higher in Protein content than 83% of foods.
